Tuesday, September 14, 2010

Fish Tacos Revisited

What's better than being able to use your leftovers to make an entirely new meal?

Sunday evening I re-twisted my fish tacos into a delicious Seared Tuna Salad with Black Beans and Corn. I

On top of a bed of baby spinach, I added about half a cup of left over Black Bean and Corn Salad and a few slices of the leftover seared tuna.  I topped it all off with a splash of Newman's Own Light Lime Vinaigrette. 

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