What's better than being able to use your leftovers to make an entirely new meal?
Sunday evening I re-twisted my fish tacos into a delicious Seared Tuna Salad with Black Beans and Corn. I
On top of a bed of baby spinach, I added about half a cup of left over Black Bean and Corn Salad and a few slices of the leftover seared tuna. I topped it all off with a splash of Newman's Own Light Lime Vinaigrette.